Recipe

English Oatmeal Pancakes With Blueberry Sauce Recipe

	Chefmeow / All my dishes 2 years ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001. Prep:10m Cook:20m Servings:6	Chefmeow
	breakfast brunch pancakes oatmeal blueberry

Does this look good? Yeah! / Nope

Fans

chefelaine

Ingredients

3 ounces porridge oats

2 ounces whole-wheat flour

4 ounces flour

1-teaspoon baking powder

1 pinch salt

1-ounce caster sugar

1 medium egg

1 tablespoon sunflower oil, plus extra for frying

8 fluid ounces milk

Sauce:

1-teaspoon arrowroot

1/4-pint cold water

1 tablespoon lemon juice

1-ounce sugar

8 ounces frozen blueberries, defrosted

Directions

Mix oats, flour, baking powder, salt and sugar together in a bowl.

Make well in center and add the egg, oil and 2 tablespoons of milk.

Mix well and gradually mix in remaining milk.

Lightly oil a frying pan then using 1 tablespoon of batter for each pancake cook 3 pancakes at a time over a moderate heat .

Cook for 2 minutes on each side until the pancakes are golden brown and serve with blueberry sauce.

To make the sauce put the arrowroot into a saucepan with 1 teaspoon of water to make a smooth paste then add remaining water, lemon juice, sugar and blueberries and bring to a boil stirring constantly.

Reduce heat and simmer 10 minutes.

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