Recipe

Everythings Peachy Spareribs Dated 1968 Recipe


Everythings Peachy Spareribs Dated 1968 Recipe Chefmeow / All my dishes
2 years ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buchanan Estate in Fort Worth, Texas in 1992. I haven't tried these yet, but intend to this weekend. Sounds magnificent to me.
Prep:10m Cook:90m Servings:6

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Ingredients
  • 3 pounds spareribs, quartered
  • 1 teaspoon salt
  • 1 large can peach halves in heavy syrup
  • 1 cup catsup
  • 2 tablespoons Worcestershire sauce
  • 1/4-cup minced white onion
  • 2 tablespoons flour
  • 2 tablespoons prepared mustard
  • 1/4-teaspoon ground cloves
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper

Directions
  1. Arrange ribs in a shallow roasting pan, meaty side up.
  2. Sprinkle with salt.
  3. Drain peaches saving the syrup.
  4. In a saucepan, blend the syrup with the catsup, Worcestershire, onion, flour, mustard, cloves, salt and pepper and heat to boiling.
  5. Pour over ribs.
  6. Bake at 375 for one hour and 30 minutes.
  7. Baste often, turning occasionally. Place peaches (cut side down) around the ribs.
  8. Bake 10 more minutes, basting with sauce.

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Comments

pudgy47 2 years ago said:
Like the sounds of this recipe!!!! Had enough turkey.

mystic_river1 1 year, 7 months ago said:
Saved....made....eaten.....made a piggy out of myself...what a taste!


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