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Everythings Peachy Spareribs Dated 1968 Recipe

Ingredients

How to make it

  • Arrange ribs in a shallow roasting pan, meaty side up.
  • Sprinkle with salt.
  • Drain peaches saving the syrup.
  • In a saucepan, blend the syrup with the catsup, Worcestershire, onion, flour, mustard, cloves, salt and pepper and heat to boiling.
  • Pour over ribs.
  • Bake at 375 for one hour and 30 minutes.
  • Baste often, turning occasionally. Place peaches (cut side down) around the ribs.
  • Bake 10 more minutes, basting with sauce.

Reviews & Comments 2

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  • mystic_river1 16 years ago
    saved....made....eaten.....made a piggy out of myself...what a taste!
    Was this review helpful? Yes Flag
  • pudgy47 16 years ago
    Like the sounds of this recipe!!!! Had enough turkey.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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