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Kitchen_fantasy / All my dishes 1 year, 11 months ago
This recipe i modify from pilsbury cook book, i just sub with a healtier ingredient. has been test in my kitchen and my husband don't taste any different than the regular choco zuccini cake, he even said it taste better.
Prep:15m Cook:30m Servings:24
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Kitchen_fan |
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organicmama 1 year, 11 months ago said:
Sounds wonderful and you did a great job of converting it...thanks!
kitchen_fantasy 1 year, 11 months ago said:
Your welcome i hope you like it,
nzcynic 1 year, 4 months ago said:
Hi:)
i have to watch my blood suger levels and i'd like to try this cake, soundz absolutely delicious! can i substitute the suger in it for splenda? and if so how much would i need to use of splenda? thank you very much and have a great day:)