Buttermilk Lemon pound Cake Recipe

How to make it

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• Preheat yout oven to 350 degrees Fahrenheit.
• Sift the flour, baking powder, and salt together.
• Mix the buttermilk and lemon extract together.
• Cream the butter and sugar together until light and fluffy.
• Add the eggs one at a time until completely incorporated.
• Add the lemon zest.
• Alternate adding the wet and dry ingredients, adding one third of each and waiting until they are completely incorporated to add the next third.
• Once all ingredients are mixed in, stop mixing and pour into a prepared cake pan.
• To prepare the cake pan, spray it with non-stick spray and then line with parchment paper. Then, spray it again with non-stick spray.
• Bake for one hour or until done
• The Glaze
• 1 cup powdered sugar sifted
• 3 tablespoons of lemon juice
• 1/4 cup of milk
• Mix with a whisk or the whisk attachment of your stand mixer until smooth.
• If the glaze is too loose, add more sugar.
• If too stiff, add more milk.
• This is a glaze, so it is supposed to be looser than an icing but not too watery.