Recipe

Buttermilk Lemon Pound Cake Recipe


Buttermilk Lemon Pound Cake Recipe Caramia / All my dishes
2 years ago
I got this recipe from a friend and it truely is delicious
Prep:10m Cook:60m Servings:8

Caramia

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Ingredients
  • 8 ounces butter
  • 2 cups sugar
  • 4 large eggs
  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon lemon extract
  • 2 tablespoons lemon zest

Directions
  1. Preheat yout oven to 350 degrees Fahrenheit.
  2. Sift the flour, baking powder, and salt together.
  3. Mix the buttermilk and lemon extract together.
  4. Cream the butter and sugar together until light and fluffy.
  5. Add the eggs one at a time until completely incorporated.
  6. Add the lemon zest.
  7. Alternate adding the wet and dry ingredients, adding one third of each and waiting until they are completely incorporated to add the next third.
  8. Once all ingredients are mixed in, stop mixing and pour into a prepared cake pan.
  9. To prepare the cake pan, spray it with non-stick spray and then line with parchment paper. Then, spray it again with non-stick spray.
  10. Bake for one hour or until done
  11. The Glaze
  12. 1 cup powdered sugar sifted
  13. 3 tablespoons of lemon juice
  14. 1/4 cup of milk
  15. Mix with a whisk or the whisk attachment of your stand mixer until smooth.
  16. If the glaze is too loose, add more sugar.
  17. If too stiff, add more milk.
  18. This is a glaze, so it is supposed to be looser than an icing but not too watery.

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