Recipe

Orange Shortbread Recipe

	Caramia / All my dishes 2 years ago One of many spins on this old clasic scottish recipe. Prep:30m Cook:20m Servings:8	Caramia
	quick

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Ingredients

4 cups flour (stir or sift before measuring)

1/4 teaspoon salt

1 cup light brown sugar, firmly packed

1 tablespoon finely grated orange peel

2 cups butter

Directions

Mix flour, salt, sugar, and orange peel. Cut in butter until mixture is crumbly. Work the dough with hands until it holds together; refrigerate for 30 minutes. Roll dough 1/2 inch thick between sheets of wax paper; cut out with floured cutters.

Place on ungreased cookie sheets and bake at 350° for 20 minutes. Drizzle shortbread with chocolate glaze or icing, if desired. Makes about 30 to 36 shortbread cookies

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