Sunchoke Tomato Gratin with Cod
From vanessa 18 years ago
- 20 minutes to make
- Serves 2
Quick and easy cod dinner with a sunchoke gratin for something new.
Ingredients
- 8 - 10 sunchokes, peeled and sliced thin shopping list
- 2 - 4 roma tomatoes, sliced into strips shopping list
- 1 small onion, sliced thin shopping list
- italian seasoning shopping list
- salt and pepper shopping list
- 2 small cod fillets shopping list
- 2 tablespoons olive oil shopping list
How to make it
- Preheat the oven to 375ยบ.
- Rub some olive oil on the surface of the gratin pan. Create a thin layer of the sunchokes. Season with salt and pepper.
- Create a light layer of the onions, and then arrange the tomato strips on top. Sprinkle a tablespoon of olive oil over it all.
- Create another round of layers but don't add the olive oil. Instead sprinkle some italian seasoning on top of the tomatoes and place the 2 cod fillets on top. Rub just a dab of olive oil on each fillet.
- Bake uncovered for about 30 minutes. Stick a fork in the gratin to see if the sunchokes are tender.
People Who Like This Dish 3
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