Recipe

Sunchoke Tomato Gratin With Cod Recipe

Add Step-by-Step Photos	Vanessa / All my dishes 2 years, 8 months ago Quick and easy cod dinner with a sunchoke gratin for something new. Prep:15m Cook:20m Servings:2	Vanessa
	fish sunchokes quick easy lowcal

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Ingredients

8 - 10 sunchokes, peeled and sliced thin

2 - 4 roma tomatoes, sliced into strips

1 small onion, sliced thin

Italian Seasoning

Salt and pepper

2 small cod fillets

2 tablespoons olive oil

Directions

Preheat the oven to 375º.

Rub some olive oil on the surface of the gratin pan. Create a thin layer of the sunchokes. Season with salt and pepper.

Create a light layer of the onions, and then arrange the tomato strips on top. Sprinkle a tablespoon of olive oil over it all.

Create another round of layers but don't add the olive oil. Instead sprinkle some italian seasoning on top of the tomatoes and place the 2 cod fillets on top. Rub just a dab of olive oil on each fillet.

Bake uncovered for about 30 minutes. Stick a fork in the gratin to see if the sunchokes are tender.

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