How to make it

  • In a large bowl combine marshmallows and nuts.
  • In top of a double boiler, over boiling water, melt chips with milk and butter, remove from heat.
  • Fold chocolate mixture into marshmallow mixture. Spread in a wax paper lined 13x9x2 in baking pan. Chill 2 hours until firm. Remove from pan, peel off paper, cut into 1-1/2 to 2 inch squares.
  • Cover and store at room temperature.

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