Recipe

Tofu Noodle Soup Recipe


Tofu Noodle Soup Recipe
Add Step-by-Step Photos

An interesting take on a delicious vegetable soup.

Lor

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 lb. firm tofu
  • 2 cups noodles made without eggs (try pre-cooked rice noodles)
  • 5 cups vegetable stock or vegetable bouillon added to filtered water
  • 1 medium carrot, chopped
  • 2 ribs celery, with leaves, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. dried thyme
  • 1/2 tsp. rubbed sage
  • 1 bay leaf (optional)
  • 1 tsp. fine sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup frozen peas (thawed)
  • 1/2 cup finely chopped fresh parsley (optional)
  • Add any other vegetable you would like to include 1/2 to 1 cup

Directions
  1. Drain and rinse the tofu.
  2. Put the tofu in a plastic bag or container, close it tightly, and freeze until the tofu is frozen hard (at least 12 hours).
  3. Remove the bag or container from the freezer and put in a bowl of hot water, replacing the hot water as necessary (about 1 hour).
  4. Gently squeeze the water from the tofu, using your hands, and then squeeze it dry between two towels.
  5. Cut tofu into 1/2 inch cubes. [Freezing and thawing the tofu makes it chewy].
  6. In a large pot, combine the vegetable stock, carrot, celery, onion, garlic, marjoram, thyme, sage, bay leaf, salt, pepper.
  7. Bring to a simmer over medium heat and cook for 5 minutes.
  8. Stir in the cubed tofu, peas, and parsley, return to a simmer, and cook for 2 minutes.
  9. Stir in the cooked noodles and bring just to a simmer.
  10. Remove the bay leaf and serve immediately.
  11. Serves 6
  12. (Diet for a New World by John Robbins)

Recent Gawkers
Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments


I have yet to try tofu. I am thinking with all these wonderful recipes, I'm going to have to soon. Thanks for sharing.


I had grilled Tofu for the first time this summer, and I did like it. I find it interesting used in a soup. I love all the seasonings listed, and I just think I would like it very much. Thanks for sharing.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tofu Noodle Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lor [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus