Ingredients

How to make it

  • MICROWAVE chocolate in large microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • STIR in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
  • SCOOP peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll balls in icing sugar. Store in refrigerator.

Reviews & Comments 7

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  • lovingmybabbyalways 6 years ago
    Mmmmm can't wait to try.
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  • tarahlouise 6 years ago
    Sounds good to me!!
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  • rasputendebarry 6 years ago
    Sounds good and easy to me! Thanks for the recipe.
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  • beckadea 7 years ago
    they sound so easy, I think I am going to attempt to make them this weekend! Thanks
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  • debbie919 7 years ago
    Great post, thanks! Bookmarked for Christmas!
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  • organicmama 7 years ago
    These look wonderful, I am bookmarking, thanks.
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    " It was excellent "
    henrie ate it and said...
    They sound like a truffle, great post.
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