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Pastichio Recipe

Ingredients

How to make it

  • Heat oil in a large skillet. add meat and onion and cook until meat is brown. add tomato paste, cover and simmer for 30 minutes. If any liquid remains, cook meat uncovered until liquid has evaporated.
  • Spread half the cooked macaroni in an 12 x 18 inch baking dish and cover wit all the meat mixture. Sprinkle top with 3/4 of the cheese. For a layer with the mararoni.
  • Meahwhile, to make sauce, melt butter in a large saucepan. Add flour and mix with a whisk for several minutes. Gradually add milk while stirring; simmer until sauce thicken, stirring frequently.
  • Separate eggs. Beat whites in a bowl until they pile softly. Beat yolks in another bowl. Fold yolks and whites together, then fold in sauce. Spoon over meet and macarni. Sprinkle with remaining cheese.
  • Bake at 325 degrees for 45 minutes or until golden borwn. Cool slightly before serving.
  • .
  • I place mine in two 9 x 13 pans.
macaroni meat and cheese   Close
whipped egg whites   Close
finished product   Close

Reviews & Comments 2

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  • crossfire 15 years ago
    makes it creamy
    Was this review helpful? Yes Flag
  • leahgreyes 15 years ago
    I just wonder what the extra egg whites and yolks do for this macaroni recipe. Can think of a number of variations though that are eggplant and tomato based.
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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