Recipe

Pastichio Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 2 years ago I love the flavors in this! It makes a lot.... Prep:45m Cook:45m Servings:8	Crossfire
	beef onion cheese macaroni

macaroni meat and ch

whipped egg whites

finished product

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Ingredients

3 tbsp olive oil

2 poungs ground beef

1 large onion, chopped

1 tbsp tomato paste mixed with 1/2 cup water

1 pound elbow macaronik, cooked according to directions and drained

1 pound grated cheese

For topping:

1/2 cup butter, melted

7 tbsp flour

1 1/2 quarts milk, heated to lukewarm

10 eggs, separated

Directions

Heat oil in a large skillet. add meat and onion and cook until meat is brown. add tomato paste, cover and simmer for 30 minutes. If any liquid remains, cook meat uncovered until liquid has evaporated.

Spread half the cooked macaroni in an 12 x 18 inch baking dish and cover wit all the meat mixture. Sprinkle top with 3/4 of the cheese. For a layer with the mararoni.

Meahwhile, to make sauce, melt butter in a large saucepan. Add flour and mix with a whisk for several minutes. Gradually add milk while stirring; simmer until sauce thicken, stirring frequently.

Separate eggs. Beat whites in a bowl until they pile softly. Beat yolks in another bowl. Fold yolks and whites together, then fold in sauce. Spoon over meet and macarni. Sprinkle with remaining cheese.

Bake at 325 degrees for 45 minutes or until golden borwn. Cool slightly before serving.

I place mine in two 9 x 13 pans.

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Comments

leahgreyes 11 months, 3 weeks ago said:
I just wonder what the extra egg whites and yolks do for this macaroni recipe. Can think of a number of variations though that are eggplant and tomato based.

crossfire 11 months, 2 weeks ago said:
Makes it creamy

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