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Angel Lush Recipe

Ingredients

How to make it

  • MIX pineapple with its juice and the dry pudding mix in a medium bowl. Gently stir in whipped topping
  • CUT cake horizontally into three layers. Place bottom cake layer, cut -side up, on a serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture.
  • REFRIGERATE at least an hour. Top with strawberries just before serving. Store leftovers in refrigerator.

Reviews & Comments 3

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  • tbrass 17 years ago
    This is really good and simple. Thanks for the post. My mom made it for Easter, and the whole family enjoyed it.
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  • mizzgreeneyez2001 18 years ago
    This is really yummy
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  • june 18 years ago
    This looks awesome. I will have to try it soon. Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

jones2888 Columbus, OH

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