Recipe

Angel Lush Recipe


Angel Lush Recipe
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I love making this fresh dessert for a cookout or just because! It melts on your tongue! I also use mandarine oranges as a topping.

Jones2888

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Ingredients
  • 1 (20 ounces) can crushed pineapple
  • 1 pkg. (4 serving size) JELL-O Vanilla flavor, fat free, sugar free, instant pudding
  • 1 cup thawed COOL WHIP LITE topping
  • 1 pkg. (10 ounces) round angel food cake
  • 10 fresh strawberries

Directions
  1. MIX pineapple with its juice and the dry pudding mix in a medium bowl. Gently stir in whipped topping
  2. CUT cake horizontally into three layers. Place bottom cake layer, cut -side up, on a serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture.
  3. REFRIGERATE at least an hour. Top with strawberries just before serving. Store leftovers in refrigerator.

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Comments


This looks awesome. I will have to try it soon. Thanks for the post.


This is really yummy


This is really good and simple. Thanks for the post. My mom made it for Easter, and the whole family enjoyed it.


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