Recipe

Angel Lush Recipe


Angel Lush Recipe
Add Step-by-Step Photos 		Jones2888 / All my dishes
1 year, 11 months ago
I love making this fresh dessert for a cookout or just because! It melts on your tongue! I also use mandarine oranges as a topping.
Prep:15m Cook:90m Servings:10

Jones2888

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Ingredients
  • 1 (20 ounces) can crushed pineapple
  • 1 pkg. (4 serving size) JELL-O Vanilla flavor, fat free, sugar free, instant pudding
  • 1 cup thawed COOL WHIP LITE topping
  • 1 pkg. (10 ounces) round angel food cake
  • 10 fresh strawberries

Directions
  1. MIX pineapple with its juice and the dry pudding mix in a medium bowl. Gently stir in whipped topping
  2. CUT cake horizontally into three layers. Place bottom cake layer, cut -side up, on a serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture.
  3. REFRIGERATE at least an hour. Top with strawberries just before serving. Store leftovers in refrigerator.

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Comments

june 1 year, 11 months ago said:
This looks awesome. I will have to try it soon. Thanks for the post.

mizzgreeneyez2001 1 year, 7 months ago said:
This is really yummy

tbrass 1 year, 4 months ago said:
This is really good and simple. Thanks for the post. My mom made it for Easter, and the whole family enjoyed it.


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