Recipe

Pumpkin Pie Number 2 Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years ago The Pumpkin Pie was part of my 2007 Thanksgiving Dessert Cart. This pie definitely has a terrific spice combination that gives wonderful flavor and a creamy texture. Definitely terrific with homemade whipping cream =D Prep:10m Cook:55m Servings:8	Shandy
	pumpkin spices creamy yummy

Does this look good? Yeah! / Nope

Fans

kochhexe

Ingredients

1 c. sugar

1/2 t. salt

1 1/2 t. cinnamon (this is correct)

1/2 t. ground ginger

1/2 t. allspice

1/2 t. ground cloves

1/2 t. ground nutmeg

1 1/2 c. pumpkin puree, canned or fresh

1 2/3 c. evaporated milk (I use 1 (12-ounce) can)

2 eggs, lightly beaten

1 unbaked pie shell (9-inch)

Directions

Combine sugar, salt and spices in a large mixing bowl. Add pumpkin, evaporated milk and eggs; mix well. Pour into pie shell. Bake at 425 degrees F. for 15 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge. Reduce heat to 350 degrees F. and bake 40 minutes or until center is set. =D

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Comments

michellem 2 years ago said:
Love pumpkin pie..I ate two slices of it on TG day! Can we say badonkeydonk!?

kochhexe 1 year, 11 months ago said:
Ohhh, great.that looks simply perfect. i had been looking for another pumpkin pie recipe. will definitely make it when we celebrate thanksgiving this year - although mostly German, we do love to celebrate with turkey and all the trimmings.

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