Pumpkin Pie Number 2
From shandy 18 years ago
- 55 minutes to make
- Serves 8
The Pumpkin Pie was part of my 2007 Thanksgiving Dessert Cart. This pie definitely has a terrific spice combination that gives wonderful flavor and a creamy texture. Definitely terrific with homemade whipping cream =D
Ingredients
- 1 c. sugar shopping list
- 1/2 t. salt shopping list
- 1 1/2 t. cinnamon (this is correct) shopping list
- 1/2 t. ground ginger shopping list
- 1/2 t. allspice shopping list
- 1/2 t. ground cloves shopping list
- 1/2 t. ground nutmeg shopping list
- 1 1/2 c. pumpkin puree, canned or fresh shopping list
- 1 2/3 c. evaporated milk (I use 1 (12-ounce) can) shopping list
- 2 eggs, lightly beaten shopping list
- 1 unbaked pie shell (9-inch) shopping list
How to make it
- Combine sugar, salt and spices in a large mixing bowl. Add pumpkin, evaporated milk and eggs; mix well. Pour into pie shell. Bake at 425 degrees F. for 15 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge. Reduce heat to 350 degrees F. and bake 40 minutes or until center is set. =D
People Who Like This Dish 2
- kochhexe Butzbach, DE
- shandy Tacoma, WA
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The Rating
Reviewed by 1 people-
ohhh, great.that looks simply perfect. i had been looking for another pumpkin pie recipe. will definitely make it when we celebrate thanksgiving this year - although mostly German, we do love to celebrate with turkey and all the trimmings.
kochhexe
in Butzbach loved it
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" It was excellent "