Recipe

Easy Pumpkin Cream Pie Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 2 years ago This is such an easy finish to a meal! Make this pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation. Prep:5m Servings:8	Peacekeeper
	holiday fun easy easy

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Ingredients

1 9-inch (6 oz.) prepared graham crust

1 can (15 oz.) 100% Pure Pumpkin

1 pkg. (5.1 oz.) vanilla instant pudding and pie filling mix

1 cup Evaporated Milk

1 teaspoon pumpkin pie spice

2 cups (about 6 oz.) frozen whipped topping, thawed, divided

1 cup fresh raspberries, (optional)

Directions

pumpkin, pudding mix, milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping.

Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator 1 hour before serving.

Garnish with remaining whipped topping and raspberries. Serve immediately.

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Comments

judypatterson 2 years ago said:
I will try this one . My grandson loves pumpkin pies.

maryo 2 years ago said:
Will be trying this, it looks delish!

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