Recipe

Easy Pumpkin Cream Pie Recipe


Easy Pumpkin Cream Pie Recipe
Add Step-by-Step Photos 		Peacekeeper0 / All my dishes
1 year ago
This is such an easy finish to a meal! Make this pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation.
Prep:5m Servings:8

Peacekeeper

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Ingredients
  • 1 9-inch (6 oz.) prepared graham crust
  • 1 can (15 oz.) 100% Pure Pumpkin
  • 1 pkg. (5.1 oz.) vanilla instant pudding and pie filling mix
  • 1 cup Evaporated Milk
  • 1 teaspoon pumpkin pie spice
  • 2 cups (about 6 oz.) frozen whipped topping, thawed, divided
  • 1 cup fresh raspberries, (optional)

Directions
  1. pumpkin, pudding mix, milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping.
  2. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator 1 hour before serving.
  3. Garnish with remaining whipped topping and raspberries. Serve immediately.

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Comments

judypatterson 1 year ago said:
I will try this one . My grandson loves pumpkin pies.

maryo 1 year ago said:
Will be trying this, it looks delish!


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