Recipe

Medallions Of Veal With Morel Sauce Recipe

	Unswissmiss / All my dishes 1 year, 1 month ago This is one of our favorite dishes for special occasions. Using homemade Hollandaise makes this extra-special, but a sauce mix can also be used to reduce prep time. Prep:20m Cook:20m Servings:4	Unswissmiss
	veal elegant hollandaise morel mushroom lemon onion

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Ingredients

1 1/2 lbs veal loin, cut into 1/2 inch slices

2 Tbsp olive oil

1 oz dried morel mushrooms, reconstituted, or 4 oz fresh morels, finely chopped

1 small onion, finely minced

1 C Hollandaise sauce (recipe included separately)

1/2 C cream

salt and pepper

Directions

Mix Hollandaise sauce with cream, and set over a pot of hot (but not boiling) water to keep warm.

In a large skillet, heat 1 Tbsp olive oil. Salt and pepper veal according to taste, and brown medallions on each side, 2-3 minutes. Remove to plate, cover, and keep warm in oven at 170 degrees F.

Add remaining tablespoon of oil to the pan, and cook onions until soft and the color starts to turn.

Add morels and cook until softened.

Salt and pepper to taste.

Stir onion-morel mixture into the Hollandaise sauce, reserving 1/4 cup for garnish, if desired.

Divide veal medallions, sauce, and garnish among 4 plates and serve.

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