Casual Asparagus
From kayvee 18 years ago
- 10 minutes to make
- Serves 2
Eating asparagus can be a pain, and it looks so fancy. This dish is easy to make and EAT. It pairs perfectly with a lightly breaded white fish. (cod rocks!)
Ingredients
- asparagus cut into 1 inch sections, or I use simply steam green giant asparagus- no sauce shopping list
- 2 Tbsp. white cooking wine (if using good white wine, fancy you, add some salt) shopping list
- 2 Tbsp. salted butter shopping list
- 1/2 tsp. minced garlic shopping list
- 2 Tbsp. lemon pepper seasoning shopping list
- 2 shakes of hot paprika shopping list
- 1Tbsp lime juice shopping list
How to make it
- Microwave asparagus, or if using fresh, steam asparagus. (Cut into sections before cooking because it is easier)
- While asparagus is cooking add wine to a small saucepan over medium-high heat.
- After one minute, add butter, melt completely.
- Stir frequently!
- Add lime juice, and spices, let simmer until slightly more reduced.
- Add garlic and turn to low heat.
- Stir, stir, stir.
- It should have darkened a bit in color, and it will smell great!
- Add asparagus, coat evenly with sauce.
- Remove from heat and enjoy.
jeannej
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" It was excellent "