How to make it

  • Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
  • Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro. **NOTE** don't over cook your shrimp !!!
  • Serve over rice.

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