Recipe

Seafood Crepes Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 10 months, 2 weeks ago Do just that with these French-influenced crepes! Seafood? Even better... Prep:45m Cook:45m Servings:4	Watson2167
	seafood

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Ingredients

Crepes

2/3 cup all-purpose flour

1 cup milk

1 tablespoon vegetable oil

1 teaspoon sugar

1/4 teaspoon baking powder

1/4 teaspoon salt

1 egg

Filling

2 tablespoons butter or margarine

1/4 cup chopped fresh mushrooms

4 medium green onions, chopped (1/4 cup)

2/3 cup small cooked shrimp

1 package (6 oz) frozen cooked crabmeat, thawed, drained

1/2 cup half-and-half

2 packages (3 oz each) cream cheese, cubed

1 cup shredded Swiss cheese (4 oz)

Directions

In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.

In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 2 tablespoons of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Cook over medium heat, stirring constantly, until cheese is melted.

Spoon about 1/4 cup seafood mixture down center of each crepe; roll up. Place in 11x7-inch (2-quart) glass baking dish. Sprinkle with Swiss cheese.

Microwave uncovered on High 4 to 6 minutes or bake until cheese is melted and crepes are heated through. Sprinkle with remaining 2 tablespoons onions

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