Ingredients

How to make it

  • In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
  • In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 2 tablespoons of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Cook over medium heat, stirring constantly, until cheese is melted.
  • Spoon about 1/4 cup seafood mixture down center of each crepe; roll up. Place in 11x7-inch (2-quart) glass baking dish. Sprinkle with Swiss cheese.
  • Microwave uncovered on High 4 to 6 minutes or bake until cheese is melted and crepes are heated through. Sprinkle with remaining 2 tablespoons onions

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Fabulous. can't wait to try them 5 forks
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    " It was excellent "
    racegirl9j ate it and said...
    Sounds Great!
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  • charrm1 14 years ago
    Hi! I have frozen homemade crepes in the freezer I was going to use for a special dessert but now I will try your seafood crepes instead. Sounds delish. Thanks
    Was this review helpful? Yes Flag

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