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Home Peanut Briddle Candy With Semi Sweet Chocolate Chips

Melons Stuffed with Cherries and Whipped Cream Recipe

Ingredients

How to make it

  • With a 1/2 inch melon-ball scoop, scoop out the balls of cantaloupe, leaving a shell about 1/2 inch thick next to the rind. Refrigerate the cantaloupe balls and fresh cherries together in a shallow dish, and cool the melon shells separately, for about 1 hour.
  • Whip the chilled cream until soft peaks form. Then gradually beat in the sugar and vanilla extract, continuing to beat until the cream holds its shape firmly.
  • Drain the fruit and melon balls thoroughly and fold into the whipped cream with a rubber spatula.
  • Spoon the whipped cream mixture into the cantaloup shells, heaping it high. Sprinkle with shredded chocolate or toasted coconut.

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Reviews & Comments 1

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  • organicmama 16 years ago
    Oh Yum! I love fruit and whipped cream makes it even better, thanks.
    Was this review helpful? Yes Flag

The Cook

nlo209 Toronto, CA

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