gulatz
From robertg 18 years agoIngredients
- 1 fresh pork hock shopping list
- 1 fresh pig foot shopping list
- 1 fresh pork butt shopping list
- 4 garlic cloves-minced shopping list
- 1/2 tsp. salt shopping list
- 1 tsp.pepper shopping list
- 2 bay leafs shopping list
How to make it
- put everything in a soup pot and enough water to cover by 1"
- bring to a boil then turn down to a simmer.cook till butt is fall apart tender.
- cool down to be able to take meat off hock and foot.chop all meat and skin fairly fine.
- place meat in small bowls and fill up with cooking liquid.
- refrigerate untill set(the geletin from the hock and foot)
- fat will rise to the top and can be scraped off.
- to serve; invert bowl and slice off some,sprinkle with a little venegar and use,very hot mustard. russian rye or any heavy dark bread goes well with the gulatz.,a cold dark beer is nice also.
People Who Like This Dish 2
- lor Toronto, Canada
- organicmama CA
- maggiehc Detroit, MI
- robertg MO
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lor
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" It was excellent "