Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Group

gulatz Recipe

Ingredients

How to make it

  • put everything in a soup pot and enough water to cover by 1"
  • bring to a boil then turn down to a simmer.cook till butt is fall apart tender.
  • cool down to be able to take meat off hock and foot.chop all meat and skin fairly fine.
  • place meat in small bowls and fill up with cooking liquid.
  • refrigerate untill set(the geletin from the hock and foot)
  • fat will rise to the top and can be scraped off.
  • to serve; invert bowl and slice off some,sprinkle with a little venegar and use,very hot mustard. russian rye or any heavy dark bread goes well with the gulatz.,a cold dark beer is nice also.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lor ate it and said...
    Oh Bob, my Mother often prepared something very similar to this. I remember her adding several pigs trotters and there was always a cold dark beer and rye bread served along with it. You have just brought back some wonderful and very fond memories!!!
    Cheers to you Bob!!!
    Was this review helpful? Yes Flag

The Cook

robertg MO

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes