What is the recipe stumbler?

Find recipes that are related narrowlybroadly
Recipe

Gulatz Recipe


Gulatz Recipe
a great snack

Robertg

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 fresh pork hock
  • 1 fresh pig foot
  • 1 fresh pork butt
  • 4 garlic cloves-minced
  • 1/2 tsp. salt
  • 1 tsp.pepper
  • 2 bay leafs

Directions
  1. put everything in a soup pot and enough water to cover by 1"
  2. bring to a boil then turn down to a simmer.cook till butt is fall apart tender.
  3. cool down to be able to take meat off hock and foot.chop all meat and skin fairly fine.
  4. place meat in small bowls and fill up with cooking liquid.
  5. refrigerate untill set(the geletin from the hock and foot)
  6. fat will rise to the top and can be scraped off.
  7. to serve; invert bowl and slice off some,sprinkle with a little venegar and use,very hot mustard. russian rye or any heavy dark bread goes well with the gulatz.,a cold dark beer is nice also.

Recent Gawkers
Not quite what you're looking for? See more Lunch And Snacks / Snacks
Comments


Oh Bob, my Mother often prepared something very similar to this. I remember her adding several pigs trotters and there was always a cold dark beer and rye bread served along with it. You have just brought back some wonderful and very fond memories!!!
Cheers to you Bob!!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Gulatz Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to robertg [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags