Recipe

Black Bean Corn And Mandarin Salad Recipe

	Ktalaska / All my dishes 1 year, 4 months ago This is a quick and easy salad to take for packed lunches, etc. Prep:10m Servings:6	Ktalaska
	cheap easy

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Ingredients

2 cans black beans (about 3-3.5 cups, rinsed and drained)

2 cans sweet yellow corn (about 3.5 cups, drained)

2 small cans mandarin oranges (1.5-2 cups, drained)

1 clove elephant garlic

1 jalapeno, seeded and finely chopped

~2 tsp cilantro, finely chopped

~1 tsp salt

Directions

Mix all ingredients together.

Eat immediately, or chill for later.

Some notes: A batch will stay good in the refrigerator for at least one week. The elephant garlic is a little less intense than regular garlic, so using lots of it is no problem, at least for me. Trader Joe's has packs of frozen cilantro, which I find very useful. (I use 2-3 of the little cubes for one batch of this salad) You could leave the seeds in or use more jalapeno for more spice, but I'm happy with it as is.

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