Ingredients

How to make it

  • 1 Preheat oven to 400°F. Line 2 heavy baking sheets with silpat or parchment paper.
  • 2 Whisk flour, baking powder, sugar, baking soda, salt and pepper in a large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Stir in the chives. Add cheese and buttermilk; stir with fork just until a sticky dough forms (bits of cheese will be visible in dough).
  • 3 Turn dough out onto a lightly floured surface and knead gently 8 times with floured hands. Do not over-knead! Form into a round, about 3/4-inch to an inch thick. Cut the round into 8 wedges. Use a pastry brush to brush on some extra buttermilk over the surface of the wedges.
  • 4 Arrange wedges about 1/2 inch apart on an ungreased large baking sheet and bake in middle of oven until golden brown, about 20 minutes. Cool on a rack.
  • Makes 8 large biscuits. Best eaten just baked and warm, with a little butter.

Reviews & Comments 4

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    " It was excellent "
    lovingmybabbyalways ate it and said...
    This looks so good your quite the chef.
    I'll be making these.
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  • ucred2 6 years ago
    Mmmmm - I think I'm going to make these to go along with leftover turkey day soup.
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  • jo_jo_ba 7 years ago
    I LOVE goat cheese!! Trying these ASAP!
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  • sunny 7 years ago
    These look simple and tasty.
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