Recipe

Fusilli Pasta With 4 Cheese Recipe

Add Step-by-Step Photos	Ivy / All my dishes 2 years ago A very easy and quick dish to prepare and it is very tasty as well. Prep:20m Cook:30m Servings:6	Ivy
	pasta cheese italian easy

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Ingredients

1 packet of pasta, cooked al dente

1 tablespoon olive oil for bacon

1 tablespoon olive oil for oinion

1 medium onion, finely chopped

½ teaspoon freshly ground white pepper

Salt

10 slices of bacon

5 slices of ham

Grated cheese, regato, edam, gouda, kerrygold .

1 fresh cream( light)

2 eggs

Bread crumbs

Directions

Boil pasta in salty water.

Drain and transfer to a large baking dish.

Heat the oil, cut and sauté bacon. Throw away the bacon fat.

Cut the ham into pieces as well.

Add oil and sauté the onion until slightly softened, about 2 minutes. Mix the onion (including oil), bacon, salt, pepper, and cheese (leave some to sprinkle on top) with the pasta..

Beat the eggs with the fresh cream and pour on pasta.

Sprinkle with cheese and bread crumbs.

Pre-heat oven at 180o C and bake until the bread crumbs are lightly toasted.

Fusilli can be substituted with fusilli tricolore or with penne or rigatoni etc.

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