How to make it

  • Combine ingredients in order.
  • Fill 2/3 full in paper-lined muffin tins or pour batter into 9x13 cake pan.
  • Mix topping ingredients together; sprinkle over unbaked muffins.
  • Bake in preheated 400°F oven for 20 to 25 minutes.

Reviews & Comments 1

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    " It was excellent "
    helewes ate it and said...
    These were tangy and so good. Even though they were muffins, they reminded me of my Southern Grandmothers rhubarb crumb pie. Thank you for the delight!
    Was this review helpful? Yes Flag

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