Brazil Nut Cake
From berry 16 years ago
- 80 minutes to make
- Serves 10
Crunchy exterior and nutty texture. Will keep in an airtight cake container for up to 2 months...
Ingredients
- 1 lb brazil nuts shopping list
- 1 lb pitted prunes, coarsely chopped shopping list
- 1 cup halved candied cherries shopping list
- 3/4 cup all purpose flour shopping list
- 3/4 cup granulated sugar shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 large eggs at room temperature shopping list
- 1 tablespoon dry sherry shopping list
How to make it
- Preheat the oven to 350 F. Butter a 9 x 5 inch loaf pan. Line with aluminum foil, letting the edges overhang. Butter the foil.
- Place the Brazil nuts, prunes, and cherries in a large bowl.
- Stir in the flour, sugar, baking powder and salt.
- Beat the eggs and sherry in a medium bowl.
- Stir the egg mixture into the fruit mixture.
- Spoon the batter into the prepared pan.
- Bake for 70 - 80 minutes, or until brown and toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 1 hour. Turn out into the rack.
- Carefully remove the foil and let cool completely.
- Store the cake ell wrapped.
People Who Like This Dish 5
- magali777 Mexico, MX
- elgab89 Toronto, CA
- zena824 Somewhere, USA, AR
- peetabear Mid-hudson Valley, NY
- riverznnd Nashua, NH
- clbacon Birmingham, AL
- berry Myrtle Beach, SC
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The Rating
Reviewed by 5 people-
Berry this sounds absolutely wonderful.... thanks for a great post...
zena824
in Somewhere, USA loved it
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mmmmmmmmmm.........
magali777
in Mexico loved it
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