Portabella Aram
From chefmeow 17 years agoIngredients
- 1 large tortilla wrap shopping list
- 3/4 cup gorgonzola shopping list
- 12 washed and dried spinach leaves shopping list
- 6 thin slices sautéed eggplant shopping list
- 1 large portabella mushroom sliced thinly and sautéed shopping list
- 1/4 red pepper cut into strips and sautéed shopping list
- 1 tablespoon olive oil shopping list
How to make it
- Put gorgonzola on wrap and warm until the cheese can be easily spread over the entire wrap.
- Place the spinach leaves flat on the cheese covering the whole wrap.
- Do the same with the eggplant slices then add portabella and red peppers then roll very tightly.
- Bake for 10 minutes in 350 oven then cut into wedges and serve.
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