Ingredients

How to make it

  • In skillet, brown ground beef and onion, drain. Sprinkle meat mixture with cornstarch and blend in. Stir in enchilada sauce, parsley, and mushrooms, set aside.
  • Unroll one package of crescent rolls. Seal edges together, and roll into 12 inch square. fit into 9 inch pie plate, trim edge even with edge of plate. Separate one of the eggs and set yolk aside. Beat egg white with remaining 2 eggs, and spread half over dough.
  • Spoon meat into shell. Arrange cheese slices on top and spread remaining egg mixture over cheese. Mix reserved egg yolk and 1 Tbl water and brush lightly on edge of pastry. Reserve remaining yolk mixture. Roll second package of crescent rolls into 12 inch square as above. Place on top of filling. Trim about 1/2 inch beyond edge of plate. Seal, and flute edges, cut slits in top of pie for escape of steam. Brush top with remaining yolk mixture.
  • Bake in 350F oven for 50-55 minutes. If pastry gets too brown, cover with foil. Let stand 10 minutes before cutting.

Reviews & Comments 4

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  • wynnebaer 6 years ago
    A must try....Thanks....:D
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  • flavorsofitaly 6 years ago
    sday, it's always been my understanding that the egg wash used with pies makes the crust a nice, shiny brown color, so I think you could safely leave it out, as long as you watch the pie closely, to make sure it doesn't burn. It might also be possible to use egg substitute instead, but I'd read the package directions to see if they suggest that. I won't use egg substitute, so I can't say what it can be used for.
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    " It was excellent "
    zena824 ate it and said...
    This sounds hot and delicious....a come in out of the cold type of meal.... Great post!!!!
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  • sday5 6 years ago
    This sounds really good and easy. Do you think you could leave out the egg and it still be ok?
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