How to make it

  • Drain tuna well.
  • In small bowl combine tuna, cheese, salsa, parsley and cilantro.
  • Spread two tablespoons of tuna mixture over each tortilla.
  • Roll each tortilla up tightly and wrap individually with plastic wrap.
  • Refrigerate 3 hours then slice into bite size pieces and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes