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Tuna Appetizers Recipe

Ingredients

How to make it

  • Drain tuna well.
  • In small bowl combine tuna, cheese, salsa, parsley and cilantro.
  • Spread two tablespoons of tuna mixture over each tortilla.
  • Roll each tortilla up tightly and wrap individually with plastic wrap.
  • Refrigerate 3 hours then slice into bite size pieces and serve.

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The Cook

chefmeow Garland, TX

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