Recipe

Apricot Candy Dated 1946 Recipe


Apricot Candy Dated 1946 Recipe
APRICOT CANDY DATED 1946 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ellington Estate in Arlington, Texas in 1983.

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Ingredients
  • 10-ounce package dried apricots
  • 1 orange
  • 1 cup sugar

Directions
  1. Put apricots and orange through food chopper.
  2. Add sugar.
  3. Cook in double boiler until mixture is sticky.
  4. Drop by tablespoonfuls into sugar.
  5. Cool until firm.

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Comments


I like the sound of this. I wonder if it is like the Aplets and Cotlets. Bookmarked!
Jane


This sounds very tempting to make! Bookmarked...:)


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