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Chefmeow / All my dishes 2 years ago
APRICOT CANDY DATED 1946
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ellington Estate in Arlington, Texas in 1983.
Prep:10m Cook:10m Servings:16
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Chefmeow |
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janend 2 years ago said:
I like the sound of this. I wonder if it is like the Aplets and Cotlets. Bookmarked!
Jane
noir 2 years ago said:
This sounds very tempting to make! Bookmarked...:)