How to make it

  • Melt butter in medium saucepan over medium heat then stir in brown sugar and milk.
  • Bring to boil 2 minutes stirring frequently.
  • Remove from heat and stir in peanut butter and vanilla.
  • Pour over confectioners' sugar in a large mixing bowl and beat until smooth.
  • Pour into square dish and chill until firm then cut into squares.

Reviews & Comments 1

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    " It was excellent "
    BettyAnnReed ate it and said...
    The brown sugar in this gives is a praline taste. I am a peanut butter fudge snob and this is the best recipe out there. Better taste and texture than Alton Brown's microwave recipe.
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  • jenniferbyrdez 9 years ago
    Yum. Christmas candy. TY.
    Was this review helpful? Yes Flag

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