How to make it

  • Melt butter in medium saucepan over medium heat then stir in brown sugar and milk.
  • Bring to boil 2 minutes stirring frequently.
  • Remove from heat and stir in peanut butter and vanilla.
  • Pour over confectioners' sugar in a large mixing bowl and beat until smooth.
  • Pour into square dish and chill until firm then cut into squares.

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