Recipe

Cocktail Beer Ball Recipe


Cocktail Beer Ball Recipe Chefmeow / All my dishes
2 years, 8 months ago
This is very creamy and very tasty. Makes a great appetizer and one that is loved by all.
Prep:20m Cook:20m Servings:8

Chefmeow

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Ingredients
  • 2 pounds ground chuck
  • 1 cup ketchup
  • 1 cup beer
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon fresh chopped thyme
  • 4 tablespoons vinegar
  • 3 tablespoons granulated sugar

Directions
  1. Form meat into balls the size of small walnuts.
  2. Brown well then pour off all grease and drain well.
  3. Combine all other ingredients to make sauce and bring to a boil.
  4. Add meatballs to sauce then reduce heat and simmer two hours.
  5. Serve hot in chafing dish.

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Comments

jaie 2 years, 1 month ago said:
Heck, I see cocktail and beer and automatically think it'll be a ball!!!! Sounds good Chef.


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