Cocktail Beer Ball
From chefmeow 17 years agoIngredients
- 2 pounds ground chuck shopping list
- 1 cup ketchup shopping list
- 1 cup beer shopping list
- 4 tablespoons worcestershire sauce shopping list
- 1 teaspoon fresh chopped thyme shopping list
- 4 tablespoons vinegar shopping list
- 3 tablespoons granulated sugar shopping list
How to make it
- Form meat into balls the size of small walnuts.
- Brown well then pour off all grease and drain well.
- Combine all other ingredients to make sauce and bring to a boil.
- Add meatballs to sauce then reduce heat and simmer two hours.
- Serve hot in chafing dish.
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