Ingredients

How to make it

  • Form meat into balls the size of small walnuts.
  • Brown well then pour off all grease and drain well.
  • Combine all other ingredients to make sauce and bring to a boil.
  • Add meatballs to sauce then reduce heat and simmer two hours.
  • Serve hot in chafing dish.

Reviews & Comments 1

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  • jaie 16 years ago
    Heck, I see cocktail and beer and automatically think it'll be a ball!!!! Sounds good Chef.
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