Low-Cal Smoked Salmon Tortilla Spirals
From nlo209 16 years agoIngredients
- 1 cup low-fat pressed cottage or firm yogurt cheese ( low-fat natural yogurt left overnight to drain in coffee filter, cheesecloth or paper towel) shopping list
- 2 tbsp. honey-style mustard shopping list
- 4 10" flour tortillas shopping list
- 1/2 lb. smoked salmon, thinly sliced shopping list
- 2 tbsp. chopped fresh dill shopping list
- 2 tbsp. chopped fresh chives or green onions shopping list
- 4 leaves lettuce, shredded shopping list
How to make it
- In a small bowl, combine cottage cheese and mustard. (If cheese is a little lumpy, puree in blender or food processor.)
- Arrange tortillas on counter and spread evenly with cheese spread.
- Arrange smoked salmon on top of cheese. (Leave about 1 inch border at top of each tortilla just covered with cheese so rolls will stick together.). Sprinkle with dill, chives and lettuce.
- Roll tortillas up tightly, pressing firmly to seal. Wrap well and refrigerate for 2 hours, or until ready to serve. Trim off ends of rolls, (eat them) and cut each roll slightly on the diagonal into 8 to 10 slices.
People Who Like This Dish 2
- orangeskipper Redding, CA
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