Ingredients

How to make it

  • In a small bowl, combine cottage cheese and mustard. (If cheese is a little lumpy, puree in blender or food processor.)
  • Arrange tortillas on counter and spread evenly with cheese spread.
  • Arrange smoked salmon on top of cheese. (Leave about 1 inch border at top of each tortilla just covered with cheese so rolls will stick together.). Sprinkle with dill, chives and lettuce.
  • Roll tortillas up tightly, pressing firmly to seal. Wrap well and refrigerate for 2 hours, or until ready to serve. Trim off ends of rolls, (eat them) and cut each roll slightly on the diagonal into 8 to 10 slices.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    orangeskipper ate it and said...
    Looks very good:)
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  • jenniferbyrdez 16 years ago
    Now N, I keep telling you guys I want to be fat and happy. I do love the yogurt cheese tho. Thanks hon.
    Was this review helpful? Yes Flag

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