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Ingredients

How to make it

  • beat cream cheese and sugar until well blended. Gently stir in whipped topping.
  • place cookies on bottom of 12 paper-lined muffin cups.
  • spoon cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve.

Reviews & Comments 3

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  • KateBakes 8 years ago
    what can i use to substitute the cool whip ?
    please and thank you. :)
    i reaally wanna try this one.
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  • ladycropalot 11 years ago
    How easy! Sounds wonderful!!
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  • michelle73 11 years ago
    Love it! Great post!
    Was this review helpful? Yes Flag

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