Byerlys Wild Rice Soup
From mrspotatohead 16 years ago
- 20 minutes to make
- Serves 4
Posted for a friend
Ingredients
- 6 Tbs butter shopping list
- 1 Tbs minced onion shopping list
- 1/2 cup flour shopping list
- 3 cups chicken broth shopping list
- 2 cups cooked wild rice shopping list
- 1/3 cup minced ham shopping list
- 1/2 cup finely grated carrots shopping list
- 3T chopped slivered almonds shopping list
- 1/2 tsp salt shopping list
- 1 cup half & half shopping list
- 2 Tbs dry sherry shopping list
How to make it
- Melt butter in saucepan; saute onion until tender.
- Blend in flour, gradually add broth.
- Cook, stirring constantly until mixture comes to a boil. Boil 1 minute. Stir in rice, ham, carrots, almonds and salt; simmer about 5 minutes, blend in half & half and sherry; heat to serving temperature
People Who Like This Dish 4
- krumkake Chicago Suburbs, IL
- kokjo Wenatchee, WA
- suzalleogram Easthampton, MA
- dee Tampa, GB
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 1 people-
You are THE BEST!!! I have been craving this soup lately - I'm making it THIS WEEK - thank you so much for sharing this one, too...I owe you!
krumkake
in Chicago Suburbs loved it
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" It was excellent "