Peach Granita Granita Di Pesca
From mystic_river1 17 years ago
Ingredients
- • 2 cups water shopping list
- • 1 pound unpeeled ripe peaches shopping list
- • 1/3 cup sugar shopping list
- • 2 tablespoons fresh lemon juice shopping list
- • 1 drop vanilla extract shopping list
- • mint leaves for garnish shopping list
- champagne shopping list
- peach schnapps shopping list
How to make it
- Bring the water to a boil in a medium saucepan.
- Add the peaches and sugar and simmer gently over low heat for 30 minutes.
- Allow the peaches to cool thoroughly in the liquid and pass the contents of the pan through a fine-mesh strainer, scraping the solids to extract as much pulp as possible.
- Pour the strained liquid into a stainless steel or glass bowl and stir in the lemon juice and vanilla extract.
- Freeze for 45 minutes to 1 hour, scraping the ice crystals that form around the edges into the center every 10 minutes with a spatula. The mixture should be of an even, grainy consistency when ready.
- To serve, scoop the granite into chilled serving glasses and garnish with mint leaves.
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