Recipe

Stuffed Shells The Right Way Recipe


Stuffed Shells The RIGHT Way Recipe
Stuffed shells with cream cheese, makes a much creamier more flavorful stuffed shell. Recipe can be cut down for smaller servings. Reheats great in the microwave. Can substitute other cream cheeses. For exampleif you like chive & onion u... More

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Ingredients
  • 2 blocks plain cream cheese
  • 2 tubs Garlic N' Herb cream cheese
  • Jumbo shells
  • Your favorite pasta sauce (2 jars per pan)
  • 2 cups shredded mozzarella

Directions
  1. Combine all cream cheese and mozzarella into a mixing bowl. Add salt and pepper to taste
  2. Boil shells per box directions.
  3. Drain shells and coat with olive oil, toss to prevent sticking.
  4. Hand stuff shells (spoons don't work gotta use your hands). It usually fills up about 2 pans (sometimes 3 depends on how full you stuff them).
  5. Bake in oven at 350 for 45-60 minutes.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments


MMM, I LOVE cheese AND I love cream cheese! This looks like a winner! I'll try this one tonight... ;)


Mmmm sounds great! saving this one to try!


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