Stuffed Shells the RIGHT way
From aliwds 16 years ago
- 45-60 minutes to make
- Serves 10
Stuffed shells with cream cheese, makes a much creamier more flavorful stuffed shell. Recipe can be cut down for smaller servings. Reheats great in the microwave. Can substitute other cream cheeses. For exampleif you like chive & onion use that or mix and match.
Ingredients
- 2 blocks plain cream cheese shopping list
- 2 tubs garlic N' herb cream cheese shopping list
- Jumbo shells shopping list
- Your favorite pasta sauce (2 jars per pan) shopping list
- 2 cups shredded mozzarella shopping list
How to make it
- Combine all cream cheese and mozzarella into a mixing bowl. Add salt and pepper to taste
- Boil shells per box directions.
- Drain shells and coat with olive oil, toss to prevent sticking.
- Hand stuff shells (spoons don't work gotta use your hands). It usually fills up about 2 pans (sometimes 3 depends on how full you stuff them).
- Bake in oven at 350 for 45-60 minutes.
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments