Recipe

Bread Rolls Filled With Wild Mushrooms Recipe

	Chefmeow / All my dishes 2 years, 8 months ago What an ingredible delight this is. I t can cut down and served as an appetizer or is greast as a side dish with a good salad and some pasta. Yummy. We love it. Prep:20m Cook:20m Servings:4	Chefmeow
	appetizers bread mushrooms rolls garlic mushrooms butter lemon chervil tarragon parsley whipping cream

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Ingredients

4 round good quality white bread rolls

2 large garlic cloves peeled and halved

2 ounces olive oil

7 ounces wild mushrooms

1 ounce unsalted butter

2 ounces water mixed with 1-1/2 teaspoons lemon juice

1 teaspoon salt

2 teaspoons freshly ground black pepper

1 teaspoon fresh chervil chopped

1 teaspoon fresh tarragon leaves blanched and chopped

1 teaspoon chopped fresh parsley

2 ounces whipping cream whipped

Directions

Preheat oven to 350.

Take each bread roll and slice off the top about one-third of the way down.

Reserve tops.

Scoop out the soft insides and rub inside hollow and top inside of the lid with garlic then brush olive oil over same surfaces.

Place in preheated oven to dry out and crisp for 10 minutes.

Sauté wild mushrooms in the butter for 1 minute.

Add water and lemon juice and cook 1 minute longer with the lid on.

Season with salt and pepper the reserve.

Add chopped herbs to the whipped cream then taste and season with salt and pepper.

Just before serving whisk the whipped cream into the mushrooms and their juices.

Divide the mushrooms between the hollows in each bread roll and spoon the sauce on and around then top with lids and serve.

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Comments

jenniferbyrdez 2 years, 1 month ago said:
Sounds wonderful.

soprano 1 year, 10 months ago said:
Oh my goodness, I'm drooling already, this sounds *so* good! Saved, and thanks for posting.

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