Ingredients

How to make it

  • Preheat oven to 350.
  • Take each bread roll and slice off the top about one-third of the way down.
  • Reserve tops.
  • Scoop out the soft insides and rub inside hollow and top inside of the lid with garlic then brush olive oil over same surfaces.
  • Place in preheated oven to dry out and crisp for 10 minutes.
  • Sauté wild mushrooms in the butter for 1 minute.
  • Add water and lemon juice and cook 1 minute longer with the lid on.
  • Season with salt and pepper the reserve.
  • Add chopped herbs to the whipped cream then taste and season with salt and pepper.
  • Just before serving whisk the whipped cream into the mushrooms and their juices.
  • Divide the mushrooms between the hollows in each bread roll and spoon the sauce on and around then top with lids and serve.

Reviews & Comments 2

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  • soprano 16 years ago
    Oh my goodness, I'm drooling already, this sounds *so* good! Saved, and thanks for posting.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Sounds wonderful.
    Was this review helpful? Yes Flag

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