Carrot Cucumber Relish
From pat2me 17 years ago
- 20 minutes to make
- Serves 4
This is one of my Mom's relishes that she's still making at age 88. It's a yummy accompaniment to meat. Different than your traditional relish.
Ingredients
- 4 to 6 unpeeled cukes, coarsely ground (about 3 ½ Cups) shopping list
- 6 medium carrots, coarsely ground (about 1 ½ Cups) shopping list
- 2 medium onions, coarsely ground (about 1 Cup) shopping list
- 2 ½ Cups sugar shopping list
- 2 Tablespoons salt shopping list
- 1 ½ Cups vinegar shopping list
- 1 ½ Teaspoons celery seed shopping list
- 1 ½ Teaspoons mustard seed shopping list
How to make it
- Combine veggies and stir in salt, let stand for 3 hours.
- Drain
- Combine all other ingredients and bring to a boil.
- Add veggies and simmer for 20 minutes.
- Seal in jars.
- Makes 3 ½ to 4 pints
People Who Like This Dish 5
- Rocky37167 Nowhere, Us
- rockybear Nowhere, Us
- grandmommy Nashville, TN
- cheryilyn Salem, OR
- pat2me Nashua, NH
- Show up here?Review or Bookmark it! ✔
rockybear
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "