Gingerbread cookie Loaf
From crossfire 16 years ago
- 70 minutes to make
- Serves 12
I love gingerbread! I like to make this in the mini loaf pans and give an assortment of breads as gifts.
Ingredients
- 4 cups flour shopping list
- 2 cups sugar shopping list
- 4 tsp baking powder shopping list
- 2 tsp cinamon shopping list
- 1 1/4 cloves shopping list
- 1 1/4 nutmeg shopping list
- 1 tsp baking soda shopping list
- 1 tsp giinger shopping list
- 2 eggs shopping list
- 2 cups milk shopping list
- 1 cup maple syrup shopping list
- 2 tbsp oil shopping list
How to make it
- In a large bowl, combine the first eight ingredients.
- In another bowl, combine eggs, milk, syrup and oil.
- stir into dry ingredients just until moistened (batter will be thin)
- Pour int two greased loaf pans.
- Bake at 325 degrees for 60-70 minutes or until a toothpick inserted in the center comes clean.
- Cool 10 minutes before removing from pans.
- makes 2 loaves.
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