Recipe

Gougere Cheese Puff Rolls Recipe

Add Step-by-Step Photos	Berry / All my dishes 2 years ago This is very rich. Good for lunch with just a salad. Prep:35m Cook:60m Servings:10	Berry
	swisscheese

Does this look good? Yeah! / Nope

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Ingredients

1 cup milk

4 tbsp. Butter cut up

1 tsp. salt

Dash of freshly ground pepper

1 cup sifted flour

4 eggs

5 oz. Swiss cheese, finely diced

Directions

Scald milk and cool. Strain into a medium saucepan . Add butter, salt and pepper. Bring mixture to a rolling boil and add flour all at once.

Cook paste over low heat beating briskly with a wooden spoon until mixture forms a ball and leaves sides of pan.

Remove from heat. Beat in eggs (1 at a time) blending thoroughly before adding the next egg.

When paste is shiny and smooth mix in all, but 2 tablespoon cheese and cool..

Scoop out pieces of dough, the size o fan egg, form a ring, leaving a 2 ½ “diameter in center and place on a buttered cookie sheet.

Sprinkle with remaining 2 tbsp. Cheese and bake at 375 F. for 45 minutes or until puffed and golden brown.

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Comments

lor 1 year, 11 months ago said:
This recipe is what I've been looking for. It's perfect for brunch! Thank you so much for sharing it with all of us.

trigger 9 months, 1 week ago said:
Cheesy pastry light as air I love this type of recipe Annie. I would be happy to be served this one especially in your company.
Five forks and a smile so big my nose tickles :)

trigger 9 months, 1 week ago said:
P. S. some people scored this low pay no attention to them Annie you know better.
Hugs and a smile :)

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