Recipe
Gougere Cheese Puff Rolls Recipe
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Berry / All my dishes 5 months, 3 weeks ago
This is very rich. Good for lunch with just a salad.
Prep:35m Cook:60m Servings:10
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 Berry |
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Ingredients
- 1 cup milk
- 4 tbsp. Butter cut up
- 1 tsp. salt
- Dash of freshly ground pepper
- 1 cup sifted flour
- 4 eggs
- 5 oz. Swiss cheese, finely diced
Directions
- Scald milk and cool. Strain into a medium saucepan . Add butter, salt and pepper. Bring mixture to a rolling boil and add flour all at once.
- Cook paste over low heat beating briskly with a wooden spoon until mixture forms a ball and leaves sides of pan.
- Remove from heat. Beat in eggs (1 at a time) blending thoroughly before adding the next egg.
- When paste is shiny and smooth mix in all, but 2 tablespoon cheese and cool..
- Scoop out pieces of dough, the size o fan egg, form a ring, leaving a 2 ½ “diameter in center and place on a buttered cookie sheet.
- Sprinkle with remaining 2 tbsp. Cheese and bake at 375 F. for 45 minutes or until puffed and golden brown.
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lor 4 months, 2 weeks ago said:
This recipe is what I've been looking for. It's perfect for brunch! Thank you so much for sharing it with all of us.