Recipe

Pumpkin Ice Cream Recipe


Pumpkin Ice Cream Recipe
A different way to prepare ice cream.

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Ingredients
  • 2 cups milk
  • 4 egg yolas or 2 eegs, beaten
  • 1 cup sugar
  • ½ teaspoon salt
  • 2 cups Meshed cooked pumpkin
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teasponn allspice
  • ¼ teaspoon ginger1/2 teaspoon vanilla
  • 1 cup cream
  • 1 cup pecans or other nuts. (optional)

Directions
  1. Scald in double boiler milk.
  2. In a médium bowl, combine egg yolks, sugar, salt, pumpkin and spices. Add to hot milk and cook for 4 minutes longer. Cool.
  3. Add cream and pecans. Pour into freezer container.
  4. Crack until stiff.

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Comments


Pumpkin ice cream is one of my favorite flavors but we can only get it seasonally here. This recipe will be very nice to have.I have one of those small electric ice cream frezzers that will be the perfect size for your recipe. Thanks!


I love making home made ice cream, but have never tried to make pumpkin ice cream (which happens to be my favorite!!!) Thanks for sharing this recipe!!


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