Recipe

Beef Carnitas Recipe

	Nicolessunshine / All my dishes 3 years, 5 months ago The meat will fall apart on this! Use some salsa and guacomole and you will feel like your in Mexico! Prep:10m Cook:240m Servings:6	Nicolessuns
	savory beef

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Ingredients

4 pounds chuck roast (fat trimmed)

2 garlic cloves, minced

1/2 teaspoon oregano (dried)

1/2 teasoon cumin(ground)

1 can green chile peppers (4 oz) chopped

2 tabelspoons of chile powder

salt if desired

Directions

Preheat your oven to 300 degrees.

Line roast in heavy foil that is large enough to enclose the meat. In small bowl. mix the chile powder, green chile peppers, cumin, oregano, garlic, and salt if desired. Mix all together and rub all over the meat.

Wrap the meat in the foil covering completely and put in roasting pan.

Bake 300 degrees for approximately 4 hours. The meat will fall off the fork when done.

Shred using two forks.

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