Recipe

Beef Carnitas Recipe


Beef Carnitas Recipe Nicolessunshine / All my dishes
1 year, 11 months ago
The meat will fall apart on this! Use some salsa and guacomole and you will feel like your in Mexico!
Prep:10m Cook:240m Servings:6

Nicolessuns

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Ingredients
  • 4 pounds chuck roast (fat trimmed)
  • 2 garlic cloves, minced
  • 1/2 teaspoon oregano (dried)
  • 1/2 teasoon cumin(ground)
  • 1 can green chile peppers (4 oz) chopped
  • 2 tabelspoons of chile powder
  • salt if desired

Directions
  1. Preheat your oven to 300 degrees.
  2. Line roast in heavy foil that is large enough to enclose the meat. In small bowl. mix the chile powder, green chile peppers, cumin, oregano, garlic, and salt if desired. Mix all together and rub all over the meat.
  3. Wrap the meat in the foil covering completely and put in roasting pan.
  4. Bake 300 degrees for approximately 4 hours. The meat will fall off the fork when done.
  5. Shred using two forks.

Not quite what you're looking for? See more Main Dish / Beef
Comments

debra47 1 year, 4 months ago said:
Recipe sounds fabulous!

carmenperez 2 weeks ago said:
Hi there
this sounds soooo goood
cant wait to try
ty much


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Alterations

veg 7 months, 1 week ago said:
We placed on a burrito shell, added mexican rice, sour cream and cheddar cheese


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