Beans n Barley Soup in a Jar
From jo_jo_ba 16 years ago
- - to make
- Serves 6
This is a great gift for anyone who is recovering from a bout of illness or who tends to get cold in the winter, or anyone who you feel could use a little homespun cheer now and then but doesn’t have the time to make soup from home. Read more This is completely vegan, completely wholesome, and completely delicious! See less
Ingredients
- 2 envelopes vegetable bouillon shopping list
- 1 tablespoon dehydrated onion shopping list
- ½ cup dehydrated soup vegetables shopping list
- 1 tablespoon dried parsley shopping list
- ½ teaspoon ground black pepper shopping list
- 1 tablespoon garlic powder shopping list
- ½ tablespoon dried basil shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon dried sage shopping list
- 1 teaspoon paprika shopping list
- 2/3 cup barley shopping list
- ½ cup dried split peas shopping list
- ¾ cup dry lentils shopping list
How to make it
- In a large, wide-mouth jar, combine bouillon granules, dehydrated onion, soup vegetables, and seasonings.
- Place a layer of cellophane or Saran wrap over the seasonings in the jar, bringing it up the inner sides of the container.
- Layer in the barley, split peas and lentils.
- Seal the jar and decorate as you wish.
- Attach a recipe card with the following directions:
- Place upper layer of jar contents in a large stockpot and cover with 6 cups water and 1 28-oz can diced tomatoes, with liquid.
- Stir in seasonings and bring to a boil.
- Lower heat, cover and simmer for 1 hour, stirring occasionally.
- Check after 30 minutes and add additional water if necessary.
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