Recipe

Cream Puff Or Eclair Pastry Recipe

	Cyates798 / All my dishes 2 years ago This pastry recipe was given to me by my grandma, excellent recipe!!! Prep:10m Cook:30m Servings:10	Cyates798
	pastry

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Fans

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Ingredients

1/4 cup Water

1/4 cup Butter (no substitutes), cubed

1/2 cup All-Purpose Flour

2 Eggs

Directions

Bring butter and water to a boil in medium saucepan.

Add flour in all at once and stir until it begins to pull away from sides and forms a ball in the center of saucepan.

Let cool for 5 minutes.

Beat eggs in one at a time until smooth.

Drop on well greased baking sheet a couple of inches apart, you can either make long or small eclairs or big or small puffs, your choice.

Bake in a preheated 400 degree oven for 30 minutes or until golden brown. Do not overbake!!!

Remove to cooling rack and cool til you can handle, slice open with a serrated knife and remove dough in middle, allow to dry 30 minutes to 1 hour before filling.

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Comments

tuilelaith 2 years ago said:
I was just out on the web looking for this recipe, that is too weird. Thanks for the post. My daughter wants me to try and make these, I confess to never having tried before. I am up for anything however, so I will give it a try.

mumof2 1 year, 8 months ago said:
My mum has always told me that eclairs are hard to make.....do you think this takes a while to perfect or will they turn out great on the first attempt?

madmommy 1 year, 3 months ago said:
They're in the oven! This couldn't have been easier to do - Now I just need to make sure they don't overbake lol!
Thank you for sharing!! :) 5

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