Layered Mexican Turkey Casserole
From gigilovescats2 16 years ago
- 30 minutes to make
- Serves 6
This is another share from a local TV station for Thanksgiving leftovers
Ingredients
- 1 1/2 c. chicken broth shopping list
- 1 c. milk shopping list
- 1/2 c. flour shopping list
- 1/2 c. yogurt shopping list
- 1 can diced tomatoes and green chiles, drained shopping list
- 1 1/2 T chilli powder shopping list
- 1 tsp oregano shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1 onion, finely chopped shopping list
- 2 red bell peppers, finely chopped shopping list
- 2 cloves garlic, minced shopping list
- 10 flour tortillas, cut in quarters shopping list
- 2 c. cooked , diced turkey (white and dark meat) shopping list
- 1/2 c. cheddar cheese shopping list
How to make it
- Bring chicken broth to simmer. Whisk together milk and flour until smooth. Add to simmering broth until thickened, sitrring constantly. Remove from heat and stir in next 7 ingredients (yogurt through pepper). Set aside.
- In skillet coated with non-stick spray, saute' onion, pepper, and garlic until tender, 10-12 minutes
- Line bottome of 9x11 baking dish with 5 tortillas( cut to fit evenly). Sprinkle with 1 c. of turkey and half of onion mixture. Pour half of the sauce of top. Repeat with other 5 tortillas and second half of ingredients. Sprinkle with cheese. Bake at 350 for 30 minutes.
People Who Like This Dish 3
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