Recipe

Pumpernickel Recipe


Pumpernickel Recipe Robertg / All my dishes
1 year, 11 months ago
better than white
Prep:20m Cook:75m Servings:10

Robertg

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Ingredients
  • 1/2 cake of yeast-compressed or dry
  • 2 cups lukewarm water
  • 4 cups rye flour-sifted
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 cups white flour
  • 1 Tbs. melted butter

Directions
  1. the night before,disolve yeast in water, add 2 cups of rye flour and beat well.
  2. cover and place in a warm spot to sour- this means to rise and fall.
  3. in the morning,beat yeast mix,add salt,sugar,1 cup rye flour and 1 cup white flour.beat atleast 3 minutes.cover and let rise.
  4. punch down and turn out on a board thats sprinkeled with 1 cup rye and 1 cup white flour.
  5. knead and work in as much flour as needed to make a stiff dough
  6. shape into 2 small round loafs and place in greased pans.
  7. let rise to double in size
  8. in a slow oven,about 300F. BAKE FOR 1 1/4 HOURS,OR WHEN BREAD SOUNDS HOLLOW WHEN TAPPED.
  9. brush with melted butter while still warm
  10. if you don't like hard crusts,place a pan of water on the floor of the oven while baking. the surface may crack a little but it's supposed to.

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Comments

krumkake 1 year, 11 months ago said:
Oh robertg, I DO love a good slice of pumpernickle bread - I will most definitely have to give this one a try...thanks for sharing your recipe!

kayvee 1 year, 11 months ago said:
I am going to make this to have with some spinach artichoke dip! Thanks for the post!

robertg 1 year, 11 months ago said:
I had to learn how to make pumpernickle,because it's not carried in the stores.Lack of sales they say...Bob


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