Peach Salsa
From caramia 16 years agoIngredients
- 2 cups diced peeled peaches shopping list
- 1 cup diced tomato shopping list
- 1/2 cup thinly sliced green onion shopping list
- 1/4 cup diced red bell pepper shopping list
- 2 tablespoons lime juice, about 1 medium lime shopping list
- 1 to 2 teaspoons finely minced hot or mild chile pepper, or to taste shopping list
- 1 tablespoon chopped fresh cilantro, or to taste shopping list
- dash ginger shopping list
- dash garlic powder shopping list
- 1 tablespoon orange or pineapple juice, optional shopping list
- dash freshly ground black pepper shopping list
- sugar or honey, if desired, to taste shopping list
How to make it
- Combine all salsa ingredients, tasting and adding sugar or honey if you would like the salsa a little sweeter. It really depends on the sweetness of the peaches. Some chopped mango can be used along with peaches in this recipe.
- Let stand for 45 minutes or refrigerate for a few hours before serving.
- Delicious with grilled fish or pork.
- Makes enough for 4 to 6.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
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