Ingredients

How to make it

  • Combine all salsa ingredients, tasting and adding sugar or honey if you would like the salsa a little sweeter. It really depends on the sweetness of the peaches. Some chopped mango can be used along with peaches in this recipe.
  • Let stand for 45 minutes or refrigerate for a few hours before serving.
  • Delicious with grilled fish or pork.
  • Makes enough for 4 to 6.

People Who Like This Dish 3
Reviews & Comments 2

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  • jenniferbyrdez 16 years ago
    Love this. Thanks.
    Was this review helpful? Yes Flag
  • chefmeow 16 years ago
    Yowza. This sounds fantastic. Will be making soon. Thanks for the post.
    Was this review helpful? Yes Flag

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