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Banoffee Pie Recipe

Ingredients

How to make it

  • Pastry Dough:
  • Blend together almonds, flour, sugar, zest and spices. Cut in butter until the texture of coarse meal.
  • Stir together yolk, egg and brandy and blend into dough until it just comes together. Shape dough into a disc, wrap and chill for 2 hours.
  • Preheat oven to 350.
  • On a lightly floured surface, roll out dough to just greater than 1/4-inch thick.
  • Line a 10-inch tart shell with pastry, trim edges and chill 15 minutes.
  • Dock pastry with a fork and bake for 20 minutes, until golden brown around the edges.
  • Filling:
  • Slice bananas and arrange in bottom of tart shell.
  • Stir together condensed milk and brown sugar in a heavy-bottomed sauce pot.
  • Have ready remaining ingredients. Whisking constantly over medium heat, cook condensed milk until it thickens, about 8-10 minutes. Remove from heat and whisk in whipping cream, rum, vanilla and butter.
  • Pour over bananas in tart and spread evenly. Chill for 30 minutes.
  • Topping:
  • Whip whipping cream with sugar to soft peaks.
  • To Assemble:
  • Spread whipped cream topping on top of tart. Sprinkle with chocolate shavings or a dusting of cocoa powder for garnish if you wish.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    Now this sounds like what I love!!! Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum. These really look fantatic and sound even better. Thanks for the great post.
    Was this review helpful? Yes Flag

The Cook

auntievi Oshawa, CA

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