Southwestern Lentil Salad Recipe

Ingredients

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• 2 cans black beans, rinsed and drained (15 ounces each) shopping list
• 3 cups cooked lentils shopping list
• 1 1/2 cups fresh or frozen corn shopping list
• 1 cup red onion, chopped shopping list
• 1 cup green pepper, chopped shopping list
• 1/4 to 1/2 cup minced fresh cilantro (you can use parsley if you want) shopping list
• 1 cup vegetable oil shopping list
• 1/2 cup cider vinegar shopping list
• 1 tablespoon Dijon mustard shopping list
• 1 1/2 teaspoons ground cumin shopping list
• 1 to 2 garlic cloves, minced shopping list
• 1/2 teaspoon salt shopping list
• 1/4 teaspoon pepper shopping list