Clam Soup
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
I have not made this recipe but my sister has and says it is wonderful. I purchased it from an estate sale a few years back and this one caught her eye. Hope you enjoy as much as she does.
Ingredients
- 2 dozen clams chopped shopping list
- 1 teaspoon salt shopping list
- 1 quart milk shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 small white onion chopped shopping list
- 3 tablespoons butter shopping list
- 6 stalks celery chopped shopping list
- 1 cup heavy whipping cream whipped shopping list
- Chopped parsley shopping list
How to make it
- Put chopped clam pieces in large soup kettle with their own liquid or juice and bring to a quick boil.
- In a separate pot scald the milk with the onion and celery in it.
- Let this mixture simmer for 5 minutes and then strain off the milk.
- Add the milk to the clams in the kettle just before serving.
- Do this gradually so the milk will not curdle.
- Season to taste with salt and pepper.
- Put small piece of butter in each cup before serving.
- Garnish with whipped cream and finely chopped parsley.
People Who Like This Dish 5
- phoneyfarmer Boyertown, Pa
- gecko Cleveland, OH
- tittles Ada, OK
- lovemybirds Dayton, OH
- mamalou Attleboro, MA
- briee Bennington, VT
- chefmeow Garland, TX
- pintobean New Port Richey, FL
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