Burritos Recipe

How to make it

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• For Filling
• 1. Heat oil in a kadai and add the onions and saute
• 2. add the tomatoes and saute for 5 mins.
• 3. add the chilli pwder dhania and haldi and hing
• 4. add sugar and salt to taste.
• 5. then add the rajma and ginger let it boil for a while.
• 6. add the ketchup and mash the rajma with a masher. Can add a little water to it.
• For sauce
• 1. Heat some oil in a kadai
• 2. add the onions and whole red chillies and saute.
• 3. add the tomatoes, let them be soft.
• 4. then grind and sieve.
• 5. add the chilli powder, ajma, salt and sugar and heat again till the sauce is done.
• For wrappers
• 1. Combine atta and Maida and knead a soft dough
• 2. Roll out thick chappatis and bake them only on tava. They should be semi baked.
• The Finale
• 1. Take a tray for oven and place a roti on one side.
• 2. Put some rajma in the middle along with Carrot, cabbage and onions put some sauce on it
• 3. Seal the roti by applying sour cream on two ends and binding them together.
• 4. Then pour some sauce and sour cream over it. Go on the placing the rotis and finally garnish with cheese.
• 5. Bake it the oven till done. Till u can see that the cheese is done.