How to make it

  • For Filling
  • 1. Heat oil in a kadai and add the onions and saute
  • 2. add the tomatoes and saute for 5 mins.
  • 3. add the chilli pwder dhania and haldi and hing
  • 4. add sugar and salt to taste.
  • 5. then add the rajma and ginger let it boil for a while.
  • 6. add the ketchup and mash the rajma with a masher. Can add a little water to it.
  • For sauce
  • 1. Heat some oil in a kadai
  • 2. add the onions and whole red chillies and saute.
  • 3. add the tomatoes, let them be soft.
  • 4. then grind and sieve.
  • 5. add the chilli powder, ajma, salt and sugar and heat again till the sauce is done.
  • For wrappers
  • 1. Combine atta and Maida and knead a soft dough
  • 2. Roll out thick chappatis and bake them only on tava. They should be semi baked.
  • The Finale
  • 1. Take a tray for oven and place a roti on one side.
  • 2. Put some rajma in the middle along with Carrot, cabbage and onions put some sauce on it
  • 3. Seal the roti by applying sour cream on two ends and binding them together.
  • 4. Then pour some sauce and sour cream over it. Go on the placing the rotis and finally garnish with cheese.
  • 5. Bake it the oven till done. Till u can see that the cheese is done.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds hot and spicy but delicious!
    Was this review helpful? Yes Flag
  • linebb956 11 years ago
    Wow... I live 6 miles from Mexico and would love to make these for my friends... could you please send me a private message telling me what some of these ingredients are? I am lost! Roti, and other things I do not understand!
    Was this review helpful? Yes Flag

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